Stuffed Chicken for the win!
On the plate today was a Stuffed Chicken breast.
The prep time for this meal was really short.
I started with a pan, and the olive oil.
I added the crushed Garlic, and heated for about a minute.
then I tossed in the Spinach and heated through until the spinach was wilted.
I removed that from the heat, set the oven to 425F
Next I butterflied the chicken breast
I used Mozzarella because we love Mozzarella then placed the spinach on top.
I used olive oil on the bottom of the pan, placed the folded closed chicken breast in the casserole dish
sprinkled with Paprika
and baked for 30 minutes
we tested the temperature – who wants food poisoning? No-one!
I paired the stuffed breast with baby Arugula
We almost couldn’t eat it all! So delicious!!!
The original recipe can be found here!
And the only adjustment we made was type of cheese!
Let me know what you think If you try it!
Just Pinning a recipe is fine for inspiration, but I am so glad I got inspired, ran to the store and made these delicious meals!
Let me know if you re inspired to make your own Pinterest inspired week.